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Rhubarb Meringue Pie

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1

disk pate sucree

1 serving

flour

2 lb

rhubarb

1 3/4 cups

sugar

1/4 cup

cornstarch

1 serving

coarse salt

3 larges

egg yolks plus 4 egg whites

2 tbsp

butter