Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lbs
russet potato
1 serving
water - enough to submerge potatoes
4 tbsp
olive oil
1 tbsp
kosher salt
2 tsp
garlic powder
2 tsp
onion powder
1/4 tsp
paprika
1 serving
freshly cracked pepper
1 serving
flaky salt like fleur de sel
1 serving
parsley