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Country-Fried Steak Fingers with Cream Gravy

chefalli.com
  • 130 minutes
  • Serves 4

INGREDIENTS

6

round steak that you pound into tenderized minute-steaks

2 Tbs

canola oil

2

eggs

2 cups

milk to which 4 tbs. cider vinegar has been added to it

1 1/2 cups

cornstarch

2 cups

flour

1/4 cup

oil and pan drippings from frying the steak fingers

1/4 cup

flour

12 ozs

evaporated milk

1 1/2 cups

milk