INGREDIENTS
6
round steak that you pound into tenderized minute-steaks
2 Tbs
canola oil
2
eggs
2 cups
milk to which 4 tbs. cider vinegar has been added to it
1 1/2 cups
cornstarch
2 cups
flour
1/4 cup
oil and pan drippings from frying the steak fingers
1/4 cup
flour
12 ozs
evaporated milk
1 1/2 cups
milk