INGREDIENTS
2 cups
rhubarb
3 cups
strawberries
1/2
juice of lemon
2 Tbsps
maple syrup
1 tsp
vanilla extract
1 Tbsp
tsp. arrowroot starch
1/2 cup
tbsp. almond flour
1 Tbsp
coconut flour
1/4 tsp
salt
3/4 tsp
cinnamon
1/8 tsp
ground cardamom
3 Tbsps
butter
3/4 cup
pecans
2 Tbsps
maple syrup