INGREDIENTS
1 lb
Italian sausage
1/2 lb
Pepperoni
1 tsp
Garlic powder
1
Green pepper, medium
2 16 ounce cans
Mushrooms
1
Onion, small
2 tsp
Oregano, dried
1 16 ounce can
Tomatoes
2 16 ounce cans
Beef broth
2 tsp
Italian seasoning
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated