INGREDIENTS
3
lbs Chicken thighs, bone-in
1 1/2
lbs Johnsonville fully cooked andouille sausage rope
2
Bay leaves
2
Celery, ribs
4
Garlic cloves
3
Green onions
3/4 cup
Green pepper
1
Onion, large
2 cups
Chicken stock
2 tbsp
Worcestershire sauce
1
Rice, Hot cooked
1/2 cup
All-purpose flour
2 tbsp
Cajun seasoning
1/2 tsp
Pepper
3/4 cup
Red pepper, sweet
1 tsp
Salt
5/8 cup
Canola oil
4 cups
Water