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Chili Crisp: for Spicy Hot Chili Oil with Crispy Garlic

aubreyskitchen.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1/4 small

onion

4

garlic cloves

4 fillets

anchovy

1/2

vegetable oil

2 tbsps

sichuan chilies

1 serving

salt and pepper