Bake a Cake: Root Beer Float Cake with Cream Cheese Frosting

INGREDIENTS

package white cake mix (18.25 ounces)

1 cup

root beer

1/4 cup

water

1/2 cup

canola oil

eggs

1 tsp

root beer extract (McCormicks)

4 cups

powdered sugar

package (8 ounces) cream cheese, softened

1/2 cup

butter, softened

1 tsp

root beer extract (McCormicks)

1 tsp

vanilla extract