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Bake a Cake: Root Beer Float Cake with Cream Cheese Frosting

Reluctant Entertainer
  • 45 minutes
  • Serves 12 to 15

INGREDIENTS

1

package white cake mix (18.25 ounces)

1 cup

root beer

1/4 cup

water

1/2 cup

canola oil

3

eggs

1 tsp

root beer extract (McCormicks)

4 cups

powdered sugar

1

package (8 ounces) cream cheese, softened

1/2 cup

butter, softened

1 tsp

root beer extract (McCormicks)

1 tsp

vanilla extract

1 person Recommend This Recipe