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Greek Dressing

By Jean Reed
  • 2 minutes
  • Serves

INGREDIENTS

1

Shake Garlic powder

1 pinch

Oregano, dried

1 tsp

Dijon mustard

1

Squeeze Lemon juice, fresh

1 pinch

Pink himalayan sea salt

2 tsp

Olive oil, extra virgin

1 tsp

Red wine vinegar