INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Bean sprouts
8
Butter lettuce, leaves
1 cup
Carrots
2 tbsp
Cilantro, fresh
1 cup
Cucumber, slices
3 cloves
Garlic
2 tbsp
Ginger
2 tbsp
Peanuts
1 cup
Red cabbage
1/3 cup
Chili sauce, sweet
2/3 cup
Duck sauce
1/3 cup
Soy sauce
1 tbsp
Sriracha
1 cup
Rice noodles, cooked thin
1 tbsp
Rice wine vinegar