INGREDIENTS
1 1/3
lbs Chicken breast or chicken, thin cut tenders
2 cups
4 handfuls, fresh shiitake mushrooms, fresh
3 cloves
Garlic
1
inch Ginger, root
1/2
large head Iceberg lettuce
1
Of navel orange -- platter garnish, Wedges
1
Orange
1/2
Red bell pepper
3
Scallions
1
small tin 6 to 8 ounces, sliced water chestnuts
1
Salt and coarse black pepper, Coarse
2 tbsp
Colored oil, light
3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market