INGREDIENTS
1 tbsp
avocado oil
1 lb
chicken thighs
1/2 tsp
salt
4 cloves
garlic
1 medium
shallot
1/2 tbsp
ginger
1 small
bell pepper
2
carrots
2 tbsps
curry paste
1
kaffir lime leaf
1/4 cup
lime juice
1 tbsp
fish sauce
2 tbsps
coconut aminos
1 oz
coconut milk