INGREDIENTS
2 cups
Chicken, cooked
1/2 tsp
Poultry seasoning
1
stalk Celery
1/2
Onion
2 cups
Peas and carrots, frozen
2
Russet potatoes
2
Better than bouillon bouillon cubes of 2 tsp.
1/4 cup
Flour
1
Pepper
1 tsp
Salt
1/4 cup
Butter
4 cups
Milk
2 cups
Water