INGREDIENTS
7 lb
pork shoulder
2 Tablespoons
vegetable oil
1 Tablespoon
coarse kosher salt
2
limes
1
orange
1 Tablespoon
brown sugar
2 tsp
coarse kosher salt
2 tsp
coarse pepper
1 tsp
chili powder
1 tsp
granulated garlic
1 tsp
granulated onion
1/2 tsp
chipotle chili powder
1/2 tsp
mexican oregano
1/2 tsp
cumin
1/2 tsp
cinnamon
2
bay leaves
1/2 cup
vegetable oil