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Roasted Rack of Lamb

Katerina, Diethood
  • 180 minutes
  • Serves 4

INGREDIENTS

1

lamb rack

3/4 tsp

salt

1/2 tsp

ground pepper

3 tbsp

olive oil

1/4 cup

fresh parsley leaves

3 larges

garlic cloves

1 tbsp

fresh rosemary leaves

1/2 tbsp

fresh thyme leaves

1 serving

fresh parsley