INGREDIENTS
16 oz
elbow macaroni pasta
8 ozs
cheddar cheese
8 ozs
gouda cheese
8 ozs
sharp cheddar cheese
8 ozs
colby & monterey jack blend cheese
6 ozs
velveeta cheese
1 tsp
salt
1 tsp
pepper
1 tsp
paprika
1 tsp
onion salt
1/2 cup
heavy cream
1 1/2 cups
milk
2
eggs
1 serving
butter