Winter Spinach Chicken Salad Quinoa Bowl with Creamy Almond Balsamic Dressing

INGREDIENTS

8 cups

Baby Spinach

1/2 cup

Shredded Carrot

1 1/2 cups

Shredded or Cubed Chicken

1 1/2 cups

Roasted Sweet Potatoes (I like these Roasted Sweet Potatoes With Garlic and Sage)

1/2

cup Fisher Whole Almonds

1/2 cup

Blue Cheese Crumbles

1/2 cup

Dried Cherries

Creamy Almond White Balsamic Dressing, recipe follows

4 1/2

tablespoons Extra Virgin Olive Oil

tablespoons White Balsamic Vinegar

1 tbsp

Agave

1/4 tsp

minced Garlic

3 1/2

tablespoons Fisher Sliced Almonds

1/4 tsp

Salt, or to taste

1/8 tsp

Black Pepper, or to taste