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Fresh Strawberry Pie

cooking.nytimes.com
  • 45 minutes
  • Serves 10

INGREDIENTS

10 2/3 oz

shortbread cookies

3 tbsp

granulated sugar

1 tbsp

flour

1/4 tsp

kosher salt

1/4 cup

butter

8 cups

kilogram strawberries

1/3 cup

granulated sugar

3 tbsp

strawberry preserves

1/4 cup

cornstarch

1 pinch

kosher salt

1 tbsp

lemon juice

1 cup

heavy cream

1 tbsp

confectioners' sugar

1/2 tsp

vanilla extract