INGREDIENTS
10 2/3 oz
shortbread cookies
3 tbsp
granulated sugar
1 tbsp
flour
1/4 tsp
kosher salt
1/4 cup
butter
8 cups
kilogram strawberries
1/3 cup
granulated sugar
3 tbsp
strawberry preserves
1/4 cup
cornstarch
1 pinch
kosher salt
1 tbsp
lemon juice
1 cup
heavy cream
1 tbsp
confectioners' sugar
1/2 tsp
vanilla extract