INGREDIENTS
4 ozs
salmon fillets
2 tbsp
sriracha
2 tbsp
honey
1 tbsp
coconut aminos
1/2 tbsp
rice vinegar
1/2 tbsp
lime juice
1 tsp
sesame oil
1/4 tsp
garlic powder
1/4 tsp
ginger powder
1 serving
salt and pepper
1 serving
sesame seeds
1 serving
green onion