INGREDIENTS
12 oz
elbow noodles
2 tbsp
olive oil
1 large
onion
2 media
poblano peppers and/or bell peppers
1 medium stalk
celery
3 cloves
garlic
1 lb
ground beef
3 tbsp
chili powder
1/2 tsp
salt
28 oz
canned tomatoes
1 cup
beef broth
15 oz
chili beans
1/2 cup
cream
3/4 cup
sharp cheddar cheese
1 serving
scallions and/or pickled jalapeños