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Easy Chicken Gyros with Greek Feta Sauce

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast

1/4 tsp

Basil, dried

1

Bell pepper

1/4

English seedless cucumber, thin

1/2 tsp

Garlic powder

1/2 cup

Grape tomatoes

1

Onion

1/4 tsp

Oregano, dried

1

Parsley, fresh

1/2 tsp

Parsley, dried

2

Romaine lettuce, leaves of

1

Olives

1

Tbps dijon mustard

1

Black pepper

1/8 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2

Fluffy pita breads

1

Feta cheese

2 oz

Feta cheese

3 tbsp

Greek yogurt, plain

1 tbsp

Water

1 person Recommend This Recipe