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Zucchini-and-Pepper Gratin with Herbs and Cheese

www.foodandwine.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

zucchini

1 serving

kosher salt

1/4 cup

olive oil

1/4 small

onion

1

garlic clove

1 tsp

tomato paste

1 medium

bell pepper

1 medium

bell pepper

1 large

tomato—peeled

1 serving

piment d'espelette

1 tbsp

mint

1 tbsp

oregano

1 tbsp

basil

2/3 cup

sbrinz cheese