INGREDIENTS
1 1/2 lb
zucchini
1 serving
kosher salt
1/4 cup
olive oil
1/4 small
onion
1
garlic clove
1 tsp
tomato paste
1 medium
bell pepper
1 medium
bell pepper
1 large
tomato—peeled
1 serving
piment d'espelette
1 tbsp
mint
1 tbsp
oregano
1 tbsp
basil
2/3 cup
sbrinz cheese