INGREDIENTS
1 kg
sweet potato
2 tbsps
olive oil
1/2 tsp
salt and pepper
7 ozs
baby spinach
1/2
red onion
3/4 cup
almond
3 ozs
feta
3/4 cup
dried cranberries
2 cups
cooked wild rice
3 tbsps
lemon juice
5 tbsps
extra virgin olive oil
1 1/2 tbsps
honey
2 tsps
mustard
1 small
garlic clove
1/2 tsp
salt
1/2 tsp
pepper