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Tuscan Lentil Soup

Melanie ~ www.thesisterscafe.com
  • minutes
  • Serves

INGREDIENTS

1 lb

small French green lentils, rinsed

7 cups

vegetable broth (I use chicken broth)

1

bay leaf

2 tbsp

extra virgin olive oil

2 cloves

garlic, chopped

1

large onion, chopped

2

large carrots, chopped

2

ribs celery, chopped

1

small cup pasta (try whole wheat)

8 oz

spinach, chopped

1 14 ounce can

diced tomatoes

1 tbsp

chopped fresh parsley

salt

freshly ground black pepper

fresh Parmesan cheese