INGREDIENTS
1 lb
small French green lentils, rinsed
7 cups
vegetable broth (I use chicken broth)
1
bay leaf
2 tbsp
extra virgin olive oil
2 cloves
garlic, chopped
1
large onion, chopped
2
large carrots, chopped
2
ribs celery, chopped
1
small cup pasta (try whole wheat)
8 oz
spinach, chopped
1 14 ounce can
diced tomatoes
1 tbsp
chopped fresh parsley
salt
freshly ground black pepper
fresh Parmesan cheese