INGREDIENTS
250 gs
wholemeal flour
250 gs
strong bread flour
1 tsp
salt
1 tsp
bicarbonate of soda
400 mls
buttermilk
150 gs
lentils
1
bay leaf
1
chilli
1/2 tsp
turmeric
1/2 tsp
salt
75 gs
butter
5
garlic cloves
1 handful
coriander
1 tbsp
panch phoran