INGREDIENTS
1 15 ounce can
pumpkin puree
4
eggs
1 cup
vegetable oil
2/3 cup
water
3 cups
sugar
3 1/2 cups
flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cloves
1/2 cup
butter
1/2 cup
quick oats
1/2 cup
flour
1/2 cup
brown sugar
2 tsp
cinnamon
6
TB chopped pecans (if desired--we leave out)
1/4 cup
butter, warmed in a pan until it turns light brown
2 cups
powdered sugar
3
Tb hot water or milk
1/2 tsp
vanilla