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Mexican Eggs Benedict

Fiya
  • 60 minutes
  • Serves 4

INGREDIENTS

16 oz

Mexican chorizo

1

Avocado

3 tbsp

Cilantro

1/2

Red onion

2

Egg yolk, large

4

Eggs, large

1 tbsp

Lime juice, Fresh

1/4 tsp

Cayenne pepper

1

Kosher salt

1 tbsp

Olive oil

1

White wine vinegar

2

English muffins, whole

5 oz

Butter, Unsalted

1

Water