INGREDIENTS
16 oz
Mexican chorizo
1
Avocado
3 tbsp
Cilantro
1/2
Red onion
2
Egg yolk, large
4
Eggs, large
1 tbsp
Lime juice, Fresh
1/4 tsp
Cayenne pepper
1
Kosher salt
1 tbsp
Olive oil
1
White wine vinegar
2
English muffins, whole
5 oz
Butter, Unsalted
1
Water