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Favoreats

Favoreats LLC

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Summer Crab Carbonara with Lemons and Capers

www.foodandwine.com
  • minutes
  • Serves 4

INGREDIENTS

12 oz

bucatini pasta

1/2 cup

olive oil

2 tbsp

garlic

1/4 cup

capers

1 tsp

coarsely ground pepper

6 larges

egg yolks

3/4 cup

pecorino romano cheese

1/2 cup

chives

8 oz

stone crabmeat

1 tbsp

lemon zest

1 serving

kosher salt

1 serving

garlic bread and lemon wedges