INGREDIENTS
2 cups
finely shredded zucchini
1/2 tsp
salt
1/2 cup
golden flax seed meal
2 tbsp
coconut flour
2 tsp
dried oregano
1 tsp
ground marjoram
3/4 tsp
pepper
1/2 tsp
kosher salt
1 cup
crumbled feta
1/4 cup
scallions, chopped
2
large eggs
6 tbsp
coconut oil or butter
1/4 cup
Greek yogurt for garnish (optional)