INGREDIENTS
5 ozs
all purpose
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
stonyfield greek yogurt
1/3 cup
san marzano tomatoes
1 small
garlic clove
1/4 tsp
kosher salt
1 pinch
oregano
1 serving
pepper
4 oz
mozzarella cheese
1 serving
basil
1 serving
extra virgin olive oil