INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
panko breadcrumbs
2 tbsp
capers
1/2 tsp
pepper flakes
3/4 lb
angel hair pasta
1 serving
kosher salt and pepper
6 tbsp
butter
1
lemon
1 cup
basil
1
summer squash
3 cloves
garlic
2 tbsp
thyme leaves
8 oz
ricotta cheese