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20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

panko breadcrumbs

2 tbsp

capers

1/2 tsp

pepper flakes

3/4 lb

angel hair pasta

1 serving

kosher salt and pepper

6 tbsp

butter

1

lemon

1 cup

basil

1

summer squash

3 cloves

garlic

2 tbsp

thyme leaves

8 oz

ricotta cheese