INGREDIENTS
6 smalls
poblano peppers
2 cups
cooked shredded chicken breast
1/2 cup
white onion
1 small
jalapeno pepper
1/4 cup
fresh cilantro leaves
1/2 cup
plain greek yogurt
4 Tbs
buffalo sauce
1/4 tsp
garlic powder
1 Tbsp
lime juice
2 smalls
avocados
1/8 tsp
sea salt