INGREDIENTS
14 1/2 ozs
hy-vee chicken broth
1 1/2 cs
hy-vee apple juice
12 2/5 ozs
fast-cooking and rice
12 ozs
hy-vee steam broccoli
3 tbsps
hy-vee butter
1 medium
bell pepper
1/2 c
green onions
2 cloves
garlic
1 tsp
lemon zest
1 tsp
hy-vee basil
1/4 tsp
hy-vee ground pepper
1
hy-vee rotisserie chicken
1/4 c
pine nuts