Prosciutto Melon Salad with Poppyseed Dressing

INGREDIENTS

4 oz

Prosciutto, slices

Prosciutto melon salad with poppyseed dressing

8 cups

Arugula, leaves

1/2

Cantaloupe, medium

1/2

Honeydew, medium

1/4 cup

Agave nectar or splenda

1 tsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1 tbsp

Poppy seeds

1/2 tsp

Salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil

Mozzarella mini balls, fresh