INGREDIENTS
3/4 cup
unsweetened shredded coconut
1/4 cup
raw coconut butter
1/2 tbsp
granulated stevia/erythritol blend
1 tbsp
coconut oil (melted)
1/2 tsp
vanilla extract
50 g
stevia sweetened dark chocolate (1.75 ounces, finely chopped. Stevia sweetened chocolate may be used.)