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Blueberry Cream Cheese Pound Cake

parsleyandicing.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

blueberries

1/4 cup

sugar

1/2 tsp

lemon zest

2 tbsp

orange juice

1 tbsp

water

2 tbsp

corn starch

1 3/4 cups

flour

1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter

4 oz

cream cheese

1 1/4 cups

sugar

4 larges

eggs

1 tbsp

lemon zest

1 3/4 tsp

vanilla