INGREDIENTS
1 tbsp
olive oil
1
large yellow onion, diced
3 cloves
garlic, minced
1 15 ounce can
white beans, rinsed and drained
1 15 ounce can
chickpeas, rinsed and drained
1
jar mild salsa verde
4 cups
low sodium vegetable broth
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
ground oregano
1/4 cup
fresh chopped cilantro
Juice from 1 medium lime
Salt and black pepper,
Sour cream or plain Greek yogurt
Tortilla chips
Chopped avocado
Chopped cilantro
Shredded cheese
Lime wedges