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Avocado Pine Nut Salad

Lori Lange
  • 15 minutes
  • Serves 8

INGREDIENTS

4 tbsp

white wine vinegar

3 tbsp

olive oil

1 1/2 tbsp

Dijon mustard

salt and pepper,

2

medium vine-ripened tomatoes, chopped

1

head green leaf lettuce, chopped

1

head red leaf lettuce, chopped

1

large avocado, chopped (about 1 cup)

1/3 cup

pine nuts, toasted

1/4 cup

mozzarella cheese, shredded