INGREDIENTS
2
boneless, skinless chicken breasts pounded to half inch thickness
1 tsp
seasoning salt
6 cups
mixed greens
2
medium tomatoes, cut into wedges
1/4
red onion thinly sliced
3/4
cu pecan halves (such as Diamond of California)
1/2 cup
gorgonzola or blue cheese crumbles
2 cups
apple chips (store-bought or go here for a great homemade version)
1 cup
fuji apple salad dressing store-bought ( I prefer the one by Lighthouse, it's my fav!) or homemade (click here for a recipe)