INGREDIENTS
1 lb
bulk pork sausage
1 lb
chicken livers
1 lb
ground beef
2 Tbsps
worcestershire sauce
1 medium
bell pepper
1 large
onion
2 stalks
celery
2 cs
converted rice
1 bunch
green onions
3 cloves
garlic
1 serving
salt
14 1/2 ozs
beef broth
14 1/2 ozs
chicken broth
3 ozs
water
2 tsps
slap yo mama seasoning
1/2 tsp
sage
2
bay leaves
1 1/2 cs
flat leaf parsley