INGREDIENTS
1 tsp
oil
2 1/2 lb
chicken thighs
1 large
onion
2 cloves
garlic
1 1/2 cups
celery
1 1/2 cups
carrots
1 tsp
thyme leaves
12 cups
chicken broth
2
bay leaves
1/4 tsp
turmeric
8 oz
kluski egg noodles
1/4 cup
parsley
2 tbsp
lemon juice
1 1/2 tsp
cornstarch
1 serving
salt and pepper