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25. April 2016Gluten-free yeast dough – get it right with these tips

www.ecarf.org
  • minutes
  • Serves

INGREDIENTS

1 serving

what else is important to know baking

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which flour is suitable

1 can

another acid lightens up the dough. you add up to 4 tbsp of acid

1 serving

what rising

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many recipes tell you to let the dough rise covered and ‘undisturbed in warm place'. what does that mean? it actually means

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should the dough rise once

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have fun baking these lemon-buttermilk wreaths

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i could go on and on

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author: stefanie grauer-stojanovic