INGREDIENTS
15 oz
udon noodles
1 cup
broccoli
2 media
carrot
1 medium
bell pepper
1 cup
snow peas
1/4 medium
cabbage
1/3 cup
soy sauce
1/4 cup
honey
3 cloves
garlic
1 tbsp
ginger root
1 tbsp
cornstarch
1/4 cup
water
1 lb
chicken thigh
1 tbsp
olive oil