INGREDIENTS
2/3 cup
butter
1/2 cup
buttermilk
1 1/4 cups
buttermilk
2 tsp
caraway seeds
2
eggs
3
eggs
1/2 cup
flour
1 1/2 cups
flour
2 cloves
garlic
4 servings
lemon wedges
2 cups
panko breadcrumbs
1/2 cup
sage leaves
4 servings
sea-salt
18 oz
skinless boneless chicken thighs
1 tsp
smoked paprika
1 tsp
table salt
4 servings
vegetable oil
4 cups
white wine