INGREDIENTS
1
zucchini
1 serving
kosher salt and pepper
5 ozs
tuna
1 Stalk
celery
1/2 small
onion
1/4 Cup
greek yogurt
2 Tbsps
dill
1 Tsp
dijon mustard
1 Tbsp
lemon juice
1
jalapeno or
1/4 Cup
cheddar cheese
1 serving
corn
1 serving
tomatoes
1 serving
chili peppers
1 serving
green onions