INGREDIENTS
1 1/4 tsp
salt
2 tsp
garlic powder
2 tsp
smoked paprika
1 tsp
onion powder
1 tsp
dried oregano
1 tsp
dried thyme
1 1/4 tsp
cayenne pepper
2 tbsp
mayonnaise (recommended: Hellmann’s)
2 tbsp
2% Greek yogurt (recommended: Fage)
juice of half a lime or 1 tablespoon
2 tsp
minced fresh cilantro
1 1/2 tbsp
cajun spice blend
4
filets of tilapia (1 lb)
4
slices bacon (recommended: Applegate Farms Uncured Sunday Bacon)
1
medium vine-ripe tomato, sliced
4
leaves of romaine or butter lettuce
4
hamburger buns, split