INGREDIENTS
2 cups
almond flour
1/2 cup
thm oat fiber
1 1/2 tsps
baking powder
1/2 tsp
thm mineral salt
1 cup
butter
1 tsp
thm vanilla
1/2 cup
cream
1/4 cup
even half and half
4
eggs
8 ozs
cream cheese
1/2 cup
cream
2 tbsps
lemon peel
2 tbsps
lemon juice
1/2 tsp
thm vanilla
1 inch
p of mineral salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
3/4 cup
thm gentle
4 tbsps
thm gentle