INGREDIENTS
2 larges
chicken breasts
8 cups
chicken broth
1 2/3 cups
rice
1/4 cup
tbs flour
10 Tbs
butter
3 stalks
celery
4 larges
carrots
1/2 large
onion
2 cloves
garlic
1/2 tsp
parsley
1/2 tsp
thyme
1/4 tsp
sage
1 serving
salt & pepper
2 cups
heavy cream