INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
2 media
carrots
2
bell peppers
1
bell pepper
1 small
onion
1/4 cup
low sodium soy sauce
2 tbsp
honey
2 tbsp
worcestershire sauce
1 tbsp
white vinegar
1 tbsp
tomato paste
1 tbsp
garlic cloves
1 tbsp
fresh ginger
2 tsp
chili paste
1 can
pineapple chunks in juice
2 tbsp
cornstarch
2 tbsp
green onion
2 tsp
sesame seeds