INGREDIENTS
3
boneless (skinless chicken breasts)
1/3 cup
chopped toasted almonds (lightly salted or unsalted)
2
garlic cloves
2 tbsp
minced Italian parsley (fresh)
2 tbsp
minced dill weed (fresh)
1 tbsp
pesto
1/2 cup
mayo
2 tbsp
fresh grated Parmesan
2 tbsp
fresh grated Romano
2 tbsp
fresh grated Asiago
Salt (fresh cracked black pepper)